STARTERS

Fresh Homemade Soup £4.25
Soup of the Moment! Served with Fresh Crusty Bread

Deep Fried Whitebait £5.95
With Salad and Tartare Sauce

Deep Fried Brie £5.95
Coated in Fresh Breadcrumbs.  With Cranberry Sauce

Moules  £7.95
Starter portion of House Speciality Served with Crusty Bread

Crispy Duck Salad £7.95/£14.95
Chinese Duck Shredded Cucumber Mixed leaves Plum Sauce Vinaigrette

Baked Mushrooms £5.95
With Stilton and Port with a Crouton

My Favourite Salad £5.95/£9.95
With Mixed Salad, Avocado, Brie, Smoked Salmon and Prawns & Vinaigrette Dressing 

Tower of Love £5.95
Avocado, Prawn & Strawberry Tower, In a Marie Rose Sauce

Avocado Crab Gratinee £7.95
Warm Avocado with Crab, Melted Cheese & Cream.  Sumptuous!

Scotch Smoked Salmon £5.95
Served with Salad, Capers & Lemon

Warm Grilled Honey Glazed Goats Cheese £5.95
Served with Onion Confit

Deep Fried Tiger Prawn Platter £6.95
Assorted Prawns with Assorted dips.  For your dipping pleasure!

Deli Cold Fish Platter £6.95
Smoked Salmon, Dill, Herring, Anchovies, Prawns, Crab Mayonnaise.

Salmon Fishcake £6.95
Served with Tartare Sauce

Deep Fried Baby Calamari £6.95
Served with Tartare Sauce and Salad

MAINCOURSES

Fresh Premier Class Moules & Frittes £12.95
With White Wine, Celery, Onion, Garlic & Cream (Or please see 50 ways to eat a Mussel).  Served with Bread & Frittes

Café Belge Salmon Fishcakes £9.95
Scotch Salmon Fishcakes on a bed of wilted Spinach.
With Lemon, Cream & Caper Sauce. As seen – cooked by us - Featured in OK Magazine.  Served with frittes. 

Food for the Gods!
King Sea Bass Fillet Ragout £15.95
Fennel, Saffron, Wine, Cream, Lemon, Thyme, Cherry Tomatoes, Onions, Celery, Leaks and Garlic with a Sea Bass Fillet, Mussels and Prawns.  Served with Bread

Warm Honey Glazed Goats Cheese Salad £8.95
Served with Mushrooms, Walnuts and an Peach and Basil Dressing

Belgian Beef Stew £9.95
Carbonade Flamande braised in Belgian Beer with a Sweet and Sour taste Served with Belgium Mash & Vegetables - With Stilton £10.95

12” Wild Boar and Apple Sausage £8.95
Served with a Mustard and Tarragon Sauce with Belgian Mash

Whole Tail Scampi £9.95
 Served with Frittes, Salad & Tartare Sauce

Rib Eye Steak £17.95
10oz Rib Eye served with Salad and Frittes - Because of the way this cuts reared there is a certain amount of fat, Which adds to the succulent flavour.

Steak Sauces – Gary’s Sauce – Balsamic Dijon Red Wine Rosemary and Cream Béarnaise or Pepper Sauces £2.00 each.

Rosemary’s Chicken £10.95
Balsamic, Mustard, Cream, Wine, Fennel, Oregano, Brandy, Rosemary and Caraway Seeds.  Served with Belgium Mash

Sweet Potato & Leek Gratinee £10.95
With Smoked Applewood Cheddar and a hint of Nutmeg - Served with Salad

Herb & Lemon Sea bass £14.95
Served with sweet potato & leek Gratinee

Brie & Mushroom Crepe £8.95
Served with Frittes & Salad

Tarragon & Cream Chicken £10.95
Chicken Breast cooked in Tarragon Cream Sauce. Served with Salad and Frittes

Best Burger In Town! £9.50
Homemade Minced Steak Burger Onion Marmalade, served With Frittes and Salad.
With melted Smoked Applewood Cheese £10.50

Grandmothers Pasta £8.95
With artichokes, Parmesan, Olives, Spinach, Balsamic Olive Oil & wine

Steak and Belgian Beer Pie £10.95
Succulent Beef cooked in Belgian Ale with a Puff Pastry lid. Served with Vegetables and Belge Mash.

Deep Fried Assorted Fish £16.95
Whitebait, Calamari, Scampi, Assorted Tiger prawns, salad, Chips & Tartare Sauce

Service not included.The Staff would Appreciate 10% left on the table
We do not accept cheques. Please note that we do not take credit cards below £15.00.  thank you for stopping by @ CafeBelge